瘦肉剁成(chéng )肉末,葱白切(qiē )段,葱叶切花(huā ),蒜切末。锅中放油,慢炒(chǎo )花椒,葱(cōng )段爆香,再放入肉末不停(tíng )翻转。厨房中,一股浓浓的(de )肉(ròu )香从锅中(zhōng )传出,飘入门外众(zhòng )人鼻中。那缕(lǚ )香(xiāng )气透过(guò )众人嗅觉,传遍浑(hún )身(shēn )的每一(yī )道(dào )毛孔。众人(rén )闭目(mù )尽情吮吸,仿佛眼前堆放着带有(yǒu )鲜美汁(zhī )水的炒肉,轻轻(qīng )咬上一口,不肥不腻,入口(kǒu )爽滑。忽然,